SR DIET AIDE - PER DIEM, $17 to start
Company: Elliot Hospital
Location: Manchester
Posted on: July 31, 2022
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Job Description:
Job Description PER DIEM POSITION SUMMARY Performs a variety of
duties relating to the provision of meals to patients and customers
and nourishment to patients. KEY RESPONSIBILITIES Organize and set
up salad and sandwich deli area; prepares deli sandwiches. Organize
and set up grill area, works as customer services representative
taking and preparing food orders. Organize and set up steam
station, works as customer services representative taking and
fulfilling food orders. Organize and set up pizza station, prepares
pizza, works with supervisor to maintain par levels for
presentation on heat table. Sets up production equipment for
breakfast, lunch, and dinner. Ensures that all items needed for the
area are ready and available. Fill stock items as needed, serves
customers. Uses a variety of kitchen utensils and equipment
including slicers, mixers, blenders, grill, toaster, cash register,
processors, and frappe machine. To maintain a level of customer
driven expectations. Ensures that all foods prepared meet existing
standards for quality, freshness, taste, and appearance. Ensures
that all cooking equipment and utensils used are inspected and
maintained for cleanliness and proper operation. Maintains work
area in a clean and orderly manner. Ensures that all required
sanitary levels are maintained throughout the food preparation
process. Alerts supervisor to problems and needs concerning
equipment and food supplies. Detects and reports spoiled or
unattractive food, defective supplies, equipment or other unusual
conditions. Follows recipe guidelines to produce a consistent menu
item. Maintains demand or volume necessary to complete each meal
period. Follows proper food handling techniques using HACCP
standards. Records food and food storage temperatures as required.
Operates and safety uses all types of food service production
equipment. Follows proper food portion standards. Uses FIFO
standards when utilizing food supplies. Participates in opening and
closing responsibilities. Performs cashier duties as assigned, and
addresses any overages or shortages within established guidelines.
Assists in dish washing and other clean up, helps co-workers
whenever possible. Participates in role in fire safety, quality
management, food safety, disaster plan, accident prevention and
reporting, and infection control. Preforms general routine and
non-routine cleaning duties. Maintains work area in a clean and
orderly manner. Ensures that equipment and utensils used are
inspected and maintained for cleanliness and proper operation.
Responsible for meeting Manchester Board of Health, State and TJC
standards. Maintains a positive and professional approach with
coworkers and customers. REQUIRED KNOWLEDGE & SKILLS Ability to
establish and maintain effective communications and positive
working relationships within the department, with other employees,
and the public. Ability to proceed alone following standard
practices for routine procedures, and refer questions or problems
to supervisor. Exercises care in the operation and use of equipment
and reference materials. EDUCATION/EXPERIENCE/LICENSURE Education:
High school diploma or a GED is strongly preferred. Experience: 1-2
years of patient, customer service experience preferred.
Certification/Licensure: Serve Safe Certification preferred.
Software/Hardware: N/A OTHER REQUIREMENTS Schedule: Variable, every
other weekend, 5:30am to 7:30pm, rotating major holidays.
Other:
Keywords: Elliot Hospital, Manchester , SR DIET AIDE - PER DIEM, $17 to start, Other , Manchester, New Hampshire
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