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SR DIET AIDE - PER DIEM, $17 to start

Company: Elliot Hospital
Location: Manchester
Posted on: July 31, 2022

Job Description:

Job Description PER DIEM POSITION SUMMARY Performs a variety of duties relating to the provision of meals to patients and customers and nourishment to patients. KEY RESPONSIBILITIES Organize and set up salad and sandwich deli area; prepares deli sandwiches. Organize and set up grill area, works as customer services representative taking and preparing food orders. Organize and set up steam station, works as customer services representative taking and fulfilling food orders. Organize and set up pizza station, prepares pizza, works with supervisor to maintain par levels for presentation on heat table. Sets up production equipment for breakfast, lunch, and dinner. Ensures that all items needed for the area are ready and available. Fill stock items as needed, serves customers. Uses a variety of kitchen utensils and equipment including slicers, mixers, blenders, grill, toaster, cash register, processors, and frappe machine. To maintain a level of customer driven expectations. Ensures that all foods prepared meet existing standards for quality, freshness, taste, and appearance. Ensures that all cooking equipment and utensils used are inspected and maintained for cleanliness and proper operation. Maintains work area in a clean and orderly manner. Ensures that all required sanitary levels are maintained throughout the food preparation process. Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or unattractive food, defective supplies, equipment or other unusual conditions. Follows recipe guidelines to produce a consistent menu item. Maintains demand or volume necessary to complete each meal period. Follows proper food handling techniques using HACCP standards. Records food and food storage temperatures as required. Operates and safety uses all types of food service production equipment. Follows proper food portion standards. Uses FIFO standards when utilizing food supplies. Participates in opening and closing responsibilities. Performs cashier duties as assigned, and addresses any overages or shortages within established guidelines. Assists in dish washing and other clean up, helps co-workers whenever possible. Participates in role in fire safety, quality management, food safety, disaster plan, accident prevention and reporting, and infection control. Preforms general routine and non-routine cleaning duties. Maintains work area in a clean and orderly manner. Ensures that equipment and utensils used are inspected and maintained for cleanliness and proper operation. Responsible for meeting Manchester Board of Health, State and TJC standards. Maintains a positive and professional approach with coworkers and customers. REQUIRED KNOWLEDGE & SKILLS Ability to establish and maintain effective communications and positive working relationships within the department, with other employees, and the public. Ability to proceed alone following standard practices for routine procedures, and refer questions or problems to supervisor. Exercises care in the operation and use of equipment and reference materials. EDUCATION/EXPERIENCE/LICENSURE Education: High school diploma or a GED is strongly preferred. Experience: 1-2 years of patient, customer service experience preferred. Certification/Licensure: Serve Safe Certification preferred. Software/Hardware: N/A OTHER REQUIREMENTS Schedule: Variable, every other weekend, 5:30am to 7:30pm, rotating major holidays. Other:

Keywords: Elliot Hospital, Manchester , SR DIET AIDE - PER DIEM, $17 to start, Other , Manchester, New Hampshire

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