Portion Meat Cutter
Company: The Butchery Inc.
Posted on: November 19, 2021
Position(s) available for experienced portion control meat
This position is in a USDA inspected, HACCP certified processing
This position is for wholesale portion cutting for distribution to
restaurants. All products are cut to specific weights within a half
ounce or less variance. Production is run from 7:00 am to 3:30 pm,
Monday through Friday. Overtime is available and encouraged.
Eligible applicants are required to be 18 years of age or older.
Applicants must be physically able to lift a minimum of 40 lbs. Due
to strict sanitation guidelines, stringent product specifications,
high volume, and low profit margins, prior experience is
To schedule an interview, contact Chris via phone at (603)
952-0542, e-mail resums to Kingofdevereaux@yahoo.com.
Keywords: The Butchery Inc., Manchester , Portion Meat Cutter, Other , Manchester, New Hampshire
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